GAJAR ka HALWA. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
You can have GAJAR ka HALWA using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of GAJAR ka HALWA
- You need 1 kg of carrot.
- It's 1/4 cup of ghee.
- Prepare 10 of cashew chopped.
- You need 10 of almonds chopped.
- You need 3 cup of milk.
- Prepare 3/4 cup of sugar.
- It's 1/2 cup of khoya.
- Prepare 1/4 tsp of cardamom powder.
Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
GAJAR ka HALWA step by step
- Firstly, peel the skin of carrot and grate finely. keep aside. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly. Now pour 3 cup milk and give a good stir. Boil for 10 minutes stirring occasionally. Continue to boil until the carrots are cooked well and milk reduces. Once the milk thickens completely, add ¾ cup sugar..
- Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined. finally, gajar ka halwa or carrot halwa is ready to serve...
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.