How to Prepare Delicious Samosa

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Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.

Samosa For the place in ancient Syria sometimes called Samosa, see Samosata. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. You can have Samosa using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Samosa

  1. Prepare as needed of Oil for frying.
  2. It's of Samosa dough.
  3. You need 2 cup of Refined flour.
  4. It's 1 tsp of Carom seeds/ajwain.
  5. Prepare 1/4 cup of Oil.
  6. You need to taste of Salt.
  7. You need as needed of Water.
  8. You need of Samosa stuffing.
  9. You need 2 tsp of Oil.
  10. You need 1 tsp of Cumin seeds.
  11. It's 1/2 tsp of Coriander seeds.
  12. Prepare 1/2 tsp of Fennel seeds/saunf.
  13. Prepare pinch of hing/asafoetida.
  14. You need 1 tsp of Ginger finely chopped.
  15. It's 1 of Green chilli finely chopped.
  16. You need 1/2 cup of Green peas.
  17. You need 1/2 tsp of Red chilli powder.
  18. It's 1 tsp of Coriander powder.
  19. Prepare 1/2 tsp of Cumin powder.
  20. You need 1 tsp of Aamchur(dry mango powder).
  21. You need 1 tsp of garam masala.
  22. It's 4 of Boiled potatoes.
  23. Prepare 5 of Cashew nuts.
  24. It's 2 tsp of Raisins.
  25. You need 2 tbsp of Coriander leaves finely chopped.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

Samosa instructions

  1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes..
  2. Now take oil in pan...add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well..
  3. Now add peas and saute for 2 minutes..
  4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic..
  5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture......add cashew nuts,raisins and coriander leaves and mix it well..
  6. Now roll the dough into oval shape....cut it into half and give it shape of samosa..
  7. Fry it on low to medium flame..
  8. Samosa are ready to serve..

Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Serve samosas with an Indian meal, or pack them in your lunchbox. Does this snack need any introduction? But most of us love the rustic samosa available on streets.