Easiest Way to Make Appetizing Aloo Chana chaat

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Aloo Chana chaat. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina. Aloo chana chaat is a spicy potato and chickpea snack.

Aloo Chana chaat The preparation of aloo chana chaat varies from place to place. It greatly depends upon an individual's taste and likings. However, it surely is a dish that is liked and preferred by people of all age groups. You can cook Aloo Chana chaat using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo Chana chaat

  1. It's of Alu.
  2. Prepare of Chaney.
  3. It's of Tomato.
  4. Prepare of Green chilli.
  5. It's of Coriander.
  6. You need of Imli ka pulp.
  7. Prepare of red chilli (to taste).
  8. You need of salt (to taste).

I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for This restaurant saves us those times. Though I am not a big fan of their aloo chana chaat, I always. Previous Next Show Grid. "Chaat" is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh, but is now popular all.

Aloo Chana chaat instructions

  1. Aik bowl mein in sab cheezon ko mix karein.
  2. Or coriander or green chilli sey garnishing karein aur serve karein..

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick, oil-free chaat that works as a great salad too, this is o. Aloo chana chaat recipe (aloo chole) is a snack recipe made with chickpeas, potatoes, and green chutney. This North Indian dish is a healthy recipe which is not only rich in iron but it is also rich in. This imparts a special crunchy flavor that is excellent in all Indian chaat and some Indian salads. Also remember that tamarind is a distinctive taste and if you're new to it, start with less and go by taste.