How to Cook Delicious Beef Madras with garlic naan bread

Beef Madras with garlic naan bread. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. A firm British favourite, this is rich in flavour, spicy and comforting.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Stir occasionally, until the water has evaporated and your sauce thickened. You can cook Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Madras with garlic naan bread

1. You need of For the paste.
2. It's 2 of garlic cloves.
3. You need 25 g of fresh ginger.
4. Prepare 1 of small red chilli.
5. It's 1 of White onion.
6. Prepare of Spices.
7. Prepare 1 tsp of cumin.
8. Prepare 1 tsp of coriander.
9. You need 1 tsp of turmeric.
10. You need 1.5 tsp of curry powder.
11. It's 2 tsp of chilli powder.
12. It's of For madras.
13. Prepare 800 g of chump/stewing steak.
14. Prepare 400 ml of beef stock.
15. You need Can of chopped tomatoes.
16. Prepare 1/2 of green pepper and 1/2 red pepper.
17. Prepare Handful of coriander.
18. Prepare of For the naans dough.
19. You need 225 g of plain flour.
20. Prepare 2 tsp of sugar.
21. You need 1/2 tsp of salt.
22. You need 1/2 tsp of baking powder.
23. You need 120 ml of milk.
24. Prepare 2 tbsp of vegetable oil.
25. It's of For the toppings.
26. You need 3 of garlic cloves thinly sliced.
27. It's 3 of garlic cloves finely chopped.
28. Prepare Pinch of fresh parsley.
29. You need 30 g of melted butter.

Add the beef and fry until sealed. Traditional Malaysian dish - chowder mushroom creamy soup in bread bowl. Pakoras- Mushroom and Cauliflower with Mango Musta Casserole Dish With Beef Bourguignonne Chicken and Mushroom Tortelinni with Pesto Vegetarian Bruschetta Championes al. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online.

Beef Madras with garlic naan bread step by step

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Learn to make garlic naan bread that contains whole wheat flour and no butter. Even though it is super soft and delicious to eat. It is a must try recipe.