Easiest Way to Cook Delicious Carrot Gajar ka halwa

Carrot Gajar ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Carrot Gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Gajar ka halwa

1. Prepare 2 cups of peeled and grated carrots.
2. Prepare 1 cup of full fat milk.
3. You need 1/4 cup of sugar.
4. Prepare 1 tsp of cardamom powder.
5. It's 3 tbsp of ghee(clarified butter).
6. It's 2 tsp of raisins.
7. It's handful of chopped dry fruits.

Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Carrot Gajar ka halwa instructions

1. Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside.
2. Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes.
3. Now add cardamom powder and dry fruits.
4. Your yummy healthy carrot/gajar ka halwa is ready.

The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.