Recipe: Delicious Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. You can cook Gajar ka halwa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. It's 3 of carrots.
2. You need 1 cups of Boiled milk.
3. It's 1/2 cup of Sugar.
4. It's 1/2 tsp of Cardamom powder.
5. Prepare handful of Chopped pistachio.
6. It's 4 tsp of Sliced almonds.
7. Prepare 4 tsp of Sliced cashews.
8. Prepare 4 of khoya peda.

Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Gajar ka halwa instructions

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame..
2. Once the carrot is half cooked pour the milk, condensed milk and grated peda..
3. Cook till the milk is completely absorbed by carrot..
4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated..
5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown..
6. Add dry fruit mixture into the kadai and mix well..
7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.