Palak paneer. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. You can have Palak paneer using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer

Prepare 2 cup of Palak.
Prepare 200 gram of Paneer.
It's 1 tsp of Jeera/cumin seeds.
You need 1 inch of cinnamon stick.
It's 1 of Bay leaf.
Prepare 2 of Cardamom.
Prepare 1 tsp of Kasuri methi.
Prepare 3 of Green chillies.
You need 1 tsp of Ginger.
You need 1 tsp of Garlic.
You need 1 tsp of Garam masala.
Prepare 1 of Tamoto.
Prepare 1 of Onion.
Prepare As needed of Oil.
Prepare to taste of Salt.
You need 2 tsp of Fresh cream.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer instructions

Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste..
Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it..
Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it..
Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat..
Serve with chapati, paratha, poori taste yummy..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.