Recipe: Yummy Palak Paneer w/ Coconut Milk

Palak Paneer w/ Coconut Milk.

You can cook Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak Paneer w/ Coconut Milk

1. You need 1 bag of spinach.
2. It's 1/2 of small onion; sliced.
3. You need 1 of Roma tomato; diced.
4. Prepare 1 knob of ginger; minced.
5. It's 3 of large garlic cloves; minced.
6. You need 1/2 of chili; minced.
7. Prepare of Paneer; cubed.
8. You need of Cumin seeds.
9. Prepare of Cumin Powder.
10. It's of Turmeric Powder.
11. You need of Kashmiri Chili powder.
12. You need of Garam Masala.
13. You need of Kasoori Methi.
14. Prepare of Coconut Milk.

Palak Paneer w/ Coconut Milk instructions

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(.
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil..
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste).
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry..
5. Then the cream...
6. Then the spinach...
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste..
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!.