Chinese Samosas.
You can cook Chinese Samosas using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chinese Samosas
- You need 1 cup of cabbage shredded.
- You need 1/2 cup of green capsicum(pepper), thinly sliced.
- It's 3/4 cup of carrot, shredded.
- Prepare 1/2 cup of French beans, finely chopped.
- Prepare 1/2 cup of corn 🌽 kernels.
- It's 1 tbsp of Oil 🛢️.
- It's 2 tbsp of garlic, finely chopped.
- You need 1 tbsp of ginger, finely chopped.
- It's 2 of green chillies chopped.
- Prepare 1/2 of + 1/2 tsp Salt.
- Prepare 1/4 tsp of black pepper powder.
- You need 1 tbsp of ketchup.
- Prepare 1.5 tbsp of schezwan sauce.
- Prepare 1 tsp of soy sauce.
- It's 1 tsp of white vinegar.
- It's 1 tsp of red chilli sauce.
- It's 3-4 sheets of Filo sheets.
- It's 2 tbsp of all purpose flour.
Chinese Samosas instructions
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..