Name: Banjan (Brinjal) Burhani and Tawa Naan
Ingredients: For Banjan Burhani; 5 Brinjal; 3 Medium sized potatoes; 2 medium sized tomatoes; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chili powder; 1 tbs red chili flakes; 1 tsp roasted crushed cumin and coriander seeds powder; For Naan; 2 cup plain flour; 1 tsp baking powder; 1/4 tsp baking soda; 2 tbsp oil; 3/4 tsp salt; 1/4 cup yogurt; 1 + 1 tsp grated Garlic; 2 tbsp butter; Fresh leaves Coriander

Banjan (Brinjal) Burhani and Tawa Naan.

You can have Banjan (Brinjal) Burhani and Tawa Naan using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banjan (Brinjal) Burhani and Tawa Naan

You need of For Banjan Burhani.
Prepare 5 of Brinjal.
You need 3 of Medium sized potatoes.
It's 2 of medium sized tomatoes.
You need 1 tbsp of ginger garlic paste.
It's To taste of salt.
It's 1 tbsp of red chili powder.
You need 1 tbs of red chili flakes.
Prepare 1 tsp of roasted crushed cumin and coriander seeds powder.
It's of For Naan.
It's 2 cup of plain flour.
It's 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's 2 tbsp of oil.
Prepare 3/4 tsp of salt.
Prepare 1/4 cup of yogurt.
You need 1 + 1 tsp of grated Garlic.
It's 2 tbsp of butter.
You need Fresh leaves of Coriander.

Banjan (Brinjal) Burhani and Tawa Naan step by step

Cut the brinjal and potatoes in slices..
In karhai heat the oil and deep fry the veggies..
Set the veggies in a wider pan..
Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes..
Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala..
Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam)..
When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready..
For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required..
TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again..
Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water..
Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint..
In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready..
Enjoy the meal with homemade tawa naan and Banjaan burhani..