Palak Paneer Stick. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer is one of the all-time most beloved Indian recipes. You can cook Palak Paneer Stick using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palak Paneer Stick

It's 1 cup of spinach leaves.
Prepare 100 gms of paneer.
You need 1/2 cup of besan.
It's 1/2 tbsp of red chilli powder.
You need 1/2 tbsp of chaat masala.
Prepare 1/2 tbsp of coriander powder.
You need 1/4 tbsp of saunf powder.
Prepare 1 of chopped green chilli.
Prepare 1 inch of grated ginger.
Prepare 2 tbsp of green coriander.
You need to taste of Salt.
Prepare as required of Oil.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer, learn how to make palak paneer using this easy step by step recipe. This version of Palak Paneer contains no cream.

Palak Paneer Stick step by step

First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it..
Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls..
Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to. What Is The Difference Between Saag Paneer and Palak Paneer? How To Make Palak Paneer Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined.