How to Prepare Tasty North indian aloo paratha

North indian aloo paratha. Traditional Indian Lunch Cooking in an Indian Village Aloo Paratha is an easy North Indian breakfast dish. This paratha recipe tastes great when served with raita and pickle.

Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky bread made with whole wheat flour. They are considered to be the most preferred morning meal at most north Indian homes, restaurants and dhabas across the country. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. You can have North indian aloo paratha using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of North indian aloo paratha

1. Prepare 1/2 kg of potatoes.
2. Prepare 1/2 kg of atta.
3. It's 3 of onions chopped perfectly.
4. It's 3 of chopped green chillies.
5. Prepare 1 tsp of cumin seeds.
6. Prepare 2 tsp of Roasted cumin powder.
7. You need leaves of Chopped coriander.
8. Prepare of Garam masala for taste.
9. Prepare 2 tsp of oil.
10. Prepare of Butter for taste(optional).

Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. Aloo Paratha or Potato Stuffed Paratha is a type of Indian Flatbread that is stuffed with boiled, mashed and spiced up potatoes. It is popular in all North Indian states of India, especially in Punjab.

North indian aloo paratha step by step

1. Boil potatoes in a pressure cooker for 15 minutes to make it soft. Make a smooth dough of flour.keep aside for half an hour.In between peel all potatoes..
2. Mixed all potatoes properly. Put a fry pan in flame.Add oil,make it heat.Then add cumin seeds fry till golden colour.Then add chopped onions.fry it..
3. Then add mashed potatoes. Mix properly with onions.Then mixed garam masala powder, roasted cumin powder.Then add chopped coriander leaves. Cook all the ingredients properly till the flovour comes out. Then cool for half an hour in a flat plate below a fan..
4. Then make paratha of dough by putting the alu stuffing in a thin and uniform layer.i have shown in photo how to fill alu stuffing.this art is important for alu paratha..
5. Put flat button pan or tawa in flame. Make it hot.Then put paratha on it. Add butter to make it more tastee.
6. Taste alu paratha with pickles or curd..

North Indians make this for breakfast, lunch or dinner. These days it is gaining popularity as a street. North Indians love their Aloo ka Paratha! I am no different either…I can actually have it everyday…in all three meals yes! I love it that much… Tandoori food also happens to be a hot favorite between my hubby and I.