Easiest Way to Make Tasty Onion Leaves Stir Fry - North Indian style

Onion Leaves Stir Fry - North Indian style.

You can cook Onion Leaves Stir Fry - North Indian style using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Onion Leaves Stir Fry - North Indian style

1. Prepare 1 bunch of Spring Onions.
2. You need 2 1/2 tbsp of chickpea flour.
3. Prepare 1/2 tsp of asafoetida powder.
4. You need 1/2 tsp of turmeric powder.
5. It's 1 tsp of chilli powder.
6. You need 1 tsp of mustard seeds.
7. Prepare 1 tsp of cumin seeds.
8. It's 1 tsp of fennel seeds.
9. It's 2 tsp of Coriander seeds, crushed.
10. You need 1 tsp of lime juice.
11. You need 2 tbsp of oil.
12. It's 3/4 cup of roasted peanuts.
13. You need to taste of Salt.

Onion Leaves Stir Fry - North Indian style instructions

1. Wash the leaves thoroughly and chop both the white and green part separately..
2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside..
3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them.
4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them..
5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides..
6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry..
7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring..
8. Garnish with some more peanuts. This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine..