Recipe: Yummy North Indian Chole/Chickpeas Masala

North Indian Chole/Chickpeas Masala.

You can cook North Indian Chole/Chickpeas Masala using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of North Indian Chole/Chickpeas Masala

1. Prepare 1 1/2 cups of kabuli chana/white chickpeas.
2. It's 1 of onion chopped.
3. You need 1 of onion paste.
4. You need 1 tsp of chana masala.
5. It's 1 tsp of ginger paste.
6. You need 1 tsp of kitchen king masala.
7. Prepare 1 tsp of kasuri methi.
8. It's 1/4 th tsp of turmeric.
9. It's 1/2 tsp of kashmiri red chilli powder.
10. It's 1 tsp of chaat masala.
11. It's 1 tbsp of lemon juice.
12. It's 1 tsp of amchoor powder.
13. Prepare 1 of tomato chopped.
14. It's 1 tbsp of tomato puree.
15. You need 3 tbsp of mustard oil.
16. It's 1 tsp of ghee.
17. Prepare 1 tbsp of coriander chopped.
18. Prepare 3-4 of cloves.
19. It's 2 of green cardamon.
20. You need 1 of small stick cinnamon.
21. You need 1/4 th tsp of ajwain(carom seeds).
22. Prepare 1 tsp of roasted jeera powder.
23. Prepare 1 of bay leaf.
24. Prepare To taste of salt.

North Indian Chole/Chickpeas Masala instructions

1. Soak chana overnight.Discard water and pressure cook chana 5-6 whistles with little salt and baking soda. Release steam after 5 minutes and check softness.Mash few chana to thicken the gravy.Heat oil in a pan and sprinkle half crushed whole garam masala and ajwain. Add chopped onion and fry.Add chopped tomato,salt and fry till soft.Add onion and ginger garlic paste and fry till well browned..
2. Now add chole /chickpeas and toss.Add turmeric,red chilli powder,amchoor powder,tomato puree, kitchen king masala,kasoori methi and toss.Add the stock of chickpeas and boil till chole is done.Sprinkle ghee and chopped coriander leaves.Serve hot with bhature,phulka or any Indian flat bread along with onion rings and lemon..