Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option.
You can have Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option
- It's 1 tsp of cooking oil.
- It's 1 of large onion (diced).
- You need 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
- It's 1/2 cup of vegetable stock.
- It's 1 clove of garlic, minced.
- It's 1 of chilli (finely chopped).
- You need 1/2 tsp of ginger paste.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/4 of cumin powder.
- Prepare 1/4 tsp of red chilli powder (mild).
- Prepare 1 tsp of garam masala.
- You need 1 tsp of ground peanuts.
- You need to taste of Salt.
- You need 3 of Potatoes (medium) - roasted or par boiled.
- You need 1/2 cup of peas.
Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option step by step
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.