Chick pea & yellow pea chaat (Indian style). Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpeas (aka garbanzo beans) are a great source of plant-based protein!

You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to. Chickpeas have been pulverized into humble hummus for too long. You can have Chick pea & yellow pea chaat (Indian style) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chick pea & yellow pea chaat (Indian style)

It's 200 grams of chick pea.
It's 100 grams of yellow peas.
Prepare 1 of large onion finely chopped.
It's 1 of large tomato finely chopped.
You need 6 of pieces green chilli finely chopped.
Prepare 1 of fresh lemon.
You need 4 of leaves parsley finely chopped.
Prepare of chaat masala.
Prepare of salt.

They deserve a moment in the spotlight, and these genius recipes are making it happen. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.

Chick pea & yellow pea chaat (Indian style) instructions

Wash and soak the chick pea and yellow peas overnight. Put the soaked peas in a pressure cooker, add half cup of water and let it hiss 2 times..
Drain the water. Add the chopped veggies, mix well and season with chaat masala, salt, parsley and squeeze of lemon juice ..
Serve and enjoy as a snack or with meal as salad..

Chickpeas are an important food plant in India, Africa, and Central and South America. ⬇ Download image of chick peas - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Перевод контекст "chickpea" c английский на русский от Reverso Context: I would have preferred a chickpea or a cherry tomato. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker.