Easiest Way to Cook Delicious Palak paneer in dhaba style healthy & tasty

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Palak paneer in dhaba style healthy & tasty. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. This is one lipsmacking delicious North Indian Dhaba Style Palak Paneer recipe.

Palak paneer in dhaba style healthy & tasty Best served with Rice or Naans. I have blogged about this recipe a couple of times in the past. Here it is, one more time. You can cook Palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak paneer in dhaba style healthy & tasty

  1. It's 1 cup of boiled palak puree.
  2. It's 1 cup of paneer slice.
  3. You need 4-5 of tomato puri.
  4. It's 1 tbsp of Ginger,hari mirch paste.
  5. Prepare 1 tbs of kitchen king masala.
  6. Prepare 1 tbs of salt.
  7. You need 1/4 tbs of haldi powder.
  8. It's 1/3 tbs of chilly powder.
  9. You need 1 tsp of dhania powder.
  10. It's 4-5 tbs of butter.
  11. You need 1/2 tsp of jeera.
  12. Prepare 1 pinch of heeng.
  13. It's 2-3 tbs of fresh cream ya malai.

Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. See why we think this is a healthy. Homemade cheese in tomato and cream sauce. Palak paneer relies on two main ingredients: paneer (cheese) and spinach.

Palak paneer in dhaba style healthy & tasty instructions

  1. Sabse pehle palak ko boil kiya aur grind kiya..
  2. Then paneer slices kiye..
  3. .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge..
  4. Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune.
  5. Oil leave hone per palak puri add karenge aur thoda pani water dalenge..
  6. Boiled hone per paneer add karenge after 5 minutes flame off karenge..
  7. Healthy and tasty....... palak paneer is ready to serve......

Choose baby spinach with small tender leaves or good quality frozen spinach. I've added a generous amount of paneer in this recipe. If you don't eat garlic and. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there.