Recipe: Perfect Kolkata style Singara(matar cauliflower samosa)

Kolkata style Singara(matar cauliflower samosa). Shingara recipe, Bengali style samosa, Bengali style singara, Easy shingara recipe, Best samosa recipe, Quick and easy samosa recipe, Bengali singhada recipe, Singara recipe in bangla Bengali Style Singara ( Samosa ) Preparation Singara recipe/bengali style singara/samosa recipe/kolkata singara recipe. baro masey tero pabbon. Hi Everyone, Today we are going to make somosa in kolkata style.

Ingredient: For Outer part/Shell 'Kolkatar Singara'…. does this stir up any pleasant memory in your mind? A Bong at heart I can never erase these wonderful gastronomic experiences in Kolkata during my younger days there. Singara is a Bong name for samosas, a triangular Indian pastry with mainly savoury stuffing of. You can cook Kolkata style Singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kolkata style Singara(matar cauliflower samosa)

1. Prepare 2 of Boiled potato.
2. It's 1 cup of peas.
3. You need 1 cup of Chopped cauliflower.
4. It's 1 of chopped onion.
5. You need 1 of ginger paste.
6. You need 1 of Chopped Green chilli.
7. You need 1 tsp of turmeric powder.
8. It's 1 tsp of red chilli powder.
9. Prepare to taste of Salt.
10. You need 1/4 tsp of sugar.
11. It's as needed of Oil.
12. You need as needed of Coriander leaves.
13. Prepare 1 cup of all purpose flour.

The Bengali samosa, which is referred to as the singara, uses potatos and peas, and cauliflower, and even peanuts for a little crunch. Even though it's hot thanks to the chillies used, it's much milder than other samosas when it comes to the spice factor. HolidayIQ Traveller Anindyaa shares, "Kolkata is. Home-made samosas with a delectable cauliflower filling.

Kolkata style Singara(matar cauliflower samosa) instructions

1. Make a dough of flour,salt,oil & required water.Cover it & keep aside..
2. Heat oil & fry ginger paste & chopped onion.Saute it till soft..
3. Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices..
4. Filling is ready now..
5. Now take a small portion from flour dough,roll it & make a shape of samosa cone..
6. Put 2tspn potato mixture in it & seal it well from all sides..
7. Heat enough oil & deep fry it.Serve it with your favourite deep sauce..

The luxury of that hidden raisin. And the fire of the odd chilli you occasionally bite into. In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Singara, Mishtir Dokaner Singara recipe, Shingara Recipe, Bengali Style Samosa recipe with English subtitles.