Samosa in momo style. Please go to my channel and subscribe my channels for more videos.you can found mor videos about fashion,style,henna designs,mehndi designs,hairstyle,home. Samosa is not a dish only but in India, it is an essential part for samosa lovers. So if you haven't tried this recipe of world's best samosa.

You may be looking for the episode of the same name. Sumo Momo is a minor character in Simple Samosa. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. You can have Samosa in momo style using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Samosa in momo style

You need 1 cup of maida.
Prepare 2 tbsp of wheat flour.
Prepare 4-5 tbsp of ghee for moin.
Prepare to taste of Salt.
It's 1/4 tsp of carom seeds.
You need some of Oil for frying.
You need 3-4 of boiled potatoes.
Prepare 1/4 tsp of haldi powder.
It's 1/4 tsp of red chilli powder.
It's 1/2 tsp of garam masala.
Prepare 1/2 tsp of cumin powder.
It's 2 tbsp of chopped coriander leaves.
Prepare 1/4 tsp of cumin seeds.
It's Pinch of hing/asafoetida.
Prepare 1/4 tsp of Amchoor powder.
You need 2 of chopped green chillies.

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Samosa in momo style step by step

For potato stuffing take 3 to 4 boiled potatoes and roughly mash them..
Now in a pan add 2 tbsp of oil,after heating up add cumin seeds and heeng then boiled and mashed potatoes....
Now add haldi powder,cumin powder,salt,red chilli powder,garam masala and Amchoor powder,green chillies and mix well.keep it on flame for 5 to 7 mins..
After that switch off the flame sprinkle some coriander leaves and mix well.keep it aside to cool down completely...
Now in a bowl add maida and 2 tbsp wheat flour in that add carom seeds,salt and ghee mix well..it should hold a shape with the water make a tight dough and cover it keep it aside for 15 mins...
Now make balls from the dough and start rolling it like poori..
Then take it out at your palm and keep 1 full tbsp of potatoes stuffing upon that and close it from another side applying water like gujiya shape..
Now apply water at the corners too and paste from one corner to another corner gently..so it will be in the shape of momos..
Keep a pan with oil on medium flame and start fry them untill nice golden brown in colour...
Take them out in tissue paper and serve hot with green coriander chutney or tomato ketchup and enjoy your festival of Holi in fullest..

eating pani puri/golgappe, chowmein, momos, samosa, vadapav. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam. Momos or any other South Asian cuisine makes an extensive use of this ingredient called monosodium glutamate. Commonly, we refer to it as ajinomoto.