Odisha style samosa. Odisha style singada recipe by mrunalinee : It is one of the most popular deep fried snack in Odisha. Here I have prepared how to make the street style singida or samosa in this video. Ingredients: Flour Black cumin Ajwain Salt Oil Potato Frozen green peas Onion Ginger Green chilli Chilli powder Turmeric powder Garam masala Kasturi methi.
Today you will see the Chinese Samosa recipe.
This is so tasty and easy noodles samosa.watch this video.
Hey Guys this Samosa recipe is the recipe from Odiya Cuisine, its amazingly delicious and easy to make.
You can have Odisha style samosa using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Odisha style samosa
- It's For of Samosa covering:.
- Prepare 2 cups of all-purpose flour or maida (250 grams).
- You need 4 tbsp of melted Ghee.
- You need 1/4 cup of water.
- You need 1 tsp of ajwain or carom seeds.
- It's As required of Salt as required.
- You need For of Stuffing:.
- You need 3 of Chopped potatoes medium sized (with skin).
- Prepare 1/2 cup of boiled yellow peas.
- It's 2 tbsp of roasted peanut.
- Prepare 2 tbsp of chopped coriander leaves.
- Prepare 2 tbsp of oil.
- It's 2 of green chillis chopped.
- You need 1 tsp of minced ginger.
- It's 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of chat masala.
- Prepare 1/4 tsp of anardana (dry pomegranate seeds).
- It's As needed of salt.
Street Style Aloo Samosa Recipe, aloo sukhi sabji, How To Make Street Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.
Odisha style samosa step by step
- For Samosa outer covering: Take all purpose flour in a bowl. Add ajwain seeds, salt to taste and ghee. Mix it well. Rub the flour well in between your palms to mix the ghee well to get a flaky crust and crispy samosa..
- Add a little water at a time and knead gently to make a stiff dough adding water. Rest for 30 minutes under a moist cloth to set..
- For making samosa: Lightly knead the dough to smoothen it and roll it to make smooth and round dough balls..
- For making samosa: Lightly knead the dough to smoothen it and roll it to make smooth and round dough balls. Take one dough ball at a time for making samosa. Take one part and roll into small balls. Cover the dough.
- Take one half of the puries and smear some water over the edges with the help of your finger. Join the edges to give it a cone shape..
- Now fill the cone with 2-2.5 tbsp potato stuffing. Smear water on the edges with the tip of your finger. Bring the edges together and give a pleat on the front side and now stick both the corners. Make sure samosa has been sealed well and like wise prepare rest of the samosas..
- Keep them aside for 1/2 hour before frying it, so that there will be no formation of bubbles. Cover with a moist cloth and keep them aside..
- For frying samosa: Heat oil in a pan until medium hot. Add the samosas to it and make sure the samosas must rise gently on oil not immediately..
- Deep fry the samosas on a low flame. Fry until it turns golden brown and crusty..
- Take them out on a paper towel and serve hot with green chutney and your favourite chai..
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too.