Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
For the place in ancient Syria sometimes called Samosa, see Samosata.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
You can cook Samosa using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Samosa
- Prepare 2 of medium size potatoes.
- Prepare 1 tsp of roasted peanuts.
- It's 1 tsp of ginger and green chilli crushed.
- Prepare 1/4 tsp of promenade seeds crushed.
- It's 1/2 tsp of roasted coriander seeds powder.
- You need to taste of red chilli powder.
- You need to taste of salt.
- You need 1/4 tsp of mango powder.
- You need 1/2 tsp of cumin seeds.
- It's ,2 tsp of ghee for making the stuffing.
- You need 3-4 tsp of ghee for kneading the dough.
- Prepare 2 tbsp of finely chopped coriander leaves.
- Prepare As needed of Oil for fry the samosa.
- It's As needed of Water for kneading the dough.
- It's 1 cup of all purpose flour or maida.
- It's 1 tsp of carom seeds or ajwain.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!
Samosa step by step
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
- In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..
Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Serve samosas with an Indian meal, or pack them in your lunchbox. Does this snack need any introduction? But most of us love the rustic samosa available on streets.