Potato samosa in Bengali style. Aloo Shingara, enjoyed as part of the savoury snack selection of a Bengali Saa Nasta and now also enjoyed at street food market stalls with a dollop of. Potato Samosa is most tasty & popular snacks item for village peoples of Bangladesh. Bengali Style Singara ( Samosa ) Preparation

Do try the recipe and let me know how it came out for you. I would love to hear from you. In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. You can have Potato samosa in Bengali style using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Potato samosa in Bengali style

You need of For stuffing.
It's 4 of medium size potatoes.
It's 1 tbsp of oil.
You need 2 tbsp of pachforon.
Prepare 2 of dry whole red chillies.
It's 1 " of ginger.
It's 2 of green chillies.
You need 3 tbsp of raw peanuts.
You need 1/4 tsp of turmeric powder.
Prepare 1 tsp or as per taste of salt.
You need of For outer layer.
Prepare 1 1/2 cup of all-purpose flour.
Prepare 1/2 tsp of carom seeds.
It's 3 tbsp of ghee.
Prepare 1/2 tsp or as per taste of salt.
Prepare 1/2 litre of oil for deep fry.

I decided to make some traditional Bengali Singara with cauliflower and potato filling. Thousands of miles away from home the "adda" got a. Our Potato Samosa filling is really simple and straight forward. Make them with ingredients that easily available in your pantry.

Potato samosa in Bengali style step by step

Firstly boil 75% of whole potatoes and then cut them into small chunks.(don't peeled).
Dry roast whole red chillies,pachforon and coarsely ground the spices; on the other side coarsely ground ginger and green chillies..
In a pan heat oil,add peanuts and fry it in medium-low flame for a minute, drain it and keep aside..
In same oil,add roasted coarsely ground pachforon, saute it till aroma comes out,then add coarsely ground ginger-chilli paste,saute it for 2-3 seconds..
Add boiled potato chunks,turmeric powder and salt,saute it for couple of minutes..
Lastly add fried peanuts,mix it properly,put off the flame..
Now samosa stuffing is ready, keep aside and let it cool down..
Let's start to make a dough for crispy outer layer ;in a bowl put flour,carom seeds, ghee and salt..
Mix all the ingredients properly, the mixture will turn crumbly.(as shown in fig).
Add chilled water with spoon in small quantity and prepare a firm dough, cover the dough with wet clean cloth and rest it for 30 minutes..
After resting time,knead the dough again for a couple of minutes, divide it into 6 equal portions and prepare round balls ; now take a ball,roll it into oval shape, cut from the middle and prepare two portions..
Take one portion,apply water with finger on the straight side, overlapping one side over another,seal it by pressing and prepare a cone..
Put 2 tbsp of stuffing in the cone, don't over fill it..
Again apply water on the edges, press it properly with finger to seal the edges, prepare remaining samosas in same process.
Heat sufficient oil in a heavy bottomed pan in medium flame,add samosas and immediately reduce the flame to low, don't over crowd the pan,fry till they turn golden brown..
Serve hot with ketchup..

Buy a Samosa Patty from Grocer, which is readily available in the freezer section. This is my Cheat Method to make Samosas in a hurry. Recipe of Aloor Singara (Bengali Samosa), Bengali samosa is an important evening snack for Bengalis. It is different from the North Indian samosa due to Now, add matar and cook covering it until the potatoes turn tender. If required, pour very little water.