Easiest Way to Cook Appetizing Dhaba Style Palak Paneer

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Dhaba Style Palak Paneer. Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used.

Dhaba Style Palak Paneer Homemade cheese in tomato and cream sauce. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Paneer Masala Recipe - Dhaba Style Panner Dish You can have Dhaba Style Palak Paneer using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Dhaba Style Palak Paneer

  1. You need 1 cup/ 200 gram of paneer.
  2. It's 1 of big bunch /6 cups spinach/palak leaves.
  3. It's 2-3 of green green chillies reseeded.
  4. It's 1/2 cup of onion paste or 3/4 cups onions finely chopped.
  5. Prepare 1/2 cup of tomatoes puree.
  6. Prepare 1 tsp of ginger garlic paste.
  7. You need 1/4 cup of curd.
  8. You need 5-7 of cashewnuts.
  9. Prepare 2 tbsp of cream.
  10. It's 1/2 tsp of garam masala.
  11. Prepare 1/2 tsp of cumin seeds.
  12. Prepare 1/2 tsp of kasuri methi.
  13. You need to taste of Salt.
  14. Prepare 1 tsp of sugar.
  15. You need 1/4 tsp of red chilli powder.
  16. It's 1/2 tsp of dhaniya jeera powder.
  17. You need as needed of Water.

The best Palak Paneer Recipe - Dhaba Style - Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese. Best served with Rice or Naans. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there.

Dhaba Style Palak Paneer step by step

  1. Soak paneer cubes in hot water till use..
  2. Pluck only the tender palak leaves and discard the stems and rinse them well and drain to a colander..
  3. Blanch palak in 4 cups of hot water with 1/4 tsp salt for 2 mins. Then immerse in ice cold water. Drain completely.
  4. Cool completely and blend this along with green chilli, cashews to a smooth puree..
  5. Heat oil in a pan and add cumin seeds then add onions and saute till they turn transparent to golden.
  6. Then add ginger garlic paste until the raw smell goes away..
  7. Then add tomatoes and cook for few minutes.
  8. Add kasuri methi, garam masala, sugar, and salt, red chilli powder, dhaniya jeera powder and mix well..
  9. Saute untill the mixture leaves the sides of the pan. Pour half cup water and cook until the mixture thickens..
  10. Simmer the flame add the curd and mix well. Then add the pureed spinach..
  11. Mix well and cook until it begins to bubble for about 2-3 minutes..
  12. Avoid over cooking. Add paneer and mix well. Add cream it now. Switch off..
  13. Serve palak paneer with nan or roti..

Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste. Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours. Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes..paneer masala