Recipe: Delicious Dhaba Style Palak Paneer

vegetable recipes and tasty.

Dhaba Style Palak Paneer. Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used.

Dhaba Style Palak Paneer Homemade cheese in tomato and cream sauce. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Paneer Masala Recipe - Dhaba Style Panner Dish You can have Dhaba Style Palak Paneer using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhaba Style Palak Paneer

  1. It's 2 bunches of spinach.
  2. You need 1 cup of tomato puree.
  3. You need 200 gram of paneer.
  4. Prepare 2 tbsp of curd.
  5. It's 1 tbsp of gram flour (besan).
  6. Prepare 1 tbsp of cream.
  7. You need 4 tsp of oil.
  8. You need 1/2 tsp of jeera.
  9. You need 1 of cinnamon stick.
  10. It's 1 Tsp of chilli powder.
  11. Prepare 1/2 Tsp of haldi powder.
  12. It's 1 tsp of PSP kitchen King masala.
  13. It's 1.5 tsp of salt.

The best Palak Paneer Recipe - Dhaba Style - Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese. Best served with Rice or Naans. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there.

Dhaba Style Palak Paneer instructions

  1. Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(don't throw the spinach water)..
  2. In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree..
  3. Add all the spices..
  4. Once tomato puree is fully cooked, add curd and mix it..
  5. Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water..
  6. Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes..
  7. Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis..

Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste. Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours. Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes..paneer masala