Dhaba Style Palak Paneer Paratha. Classic Omelette Paratha ~ Dhaba Style !! Thank you for sharing the "Only" authentic Palak-paneer recipe available online. No where else do they tell you to use yogurt & cilantro in the cooking.
In this video, we have prepared Dhaba style Palak.
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Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.
You can cook Dhaba Style Palak Paneer Paratha using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Dhaba Style Palak Paneer Paratha
- You need 1 bunch of spinach.
- It's 2 cups of wheat flour.
- It's of Water.
- You need of Salt.
- It's 2 tbspn of curd.
- You need 100 gms of paneer.
- It's 50 gms of cheese.
- It's of Salt.
- It's of Chaat masala.
- You need 1 of tspn red chilli powder.
- Prepare 1 of chopped green chilli.
- You need of Coriander.
If you have eaten food in Punjabi dhabas of jalandhar or amritsar..paneer masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Homemade cheese in tomato and cream sauce. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties.
Dhaba Style Palak Paneer Paratha step by step
- Take the palak and cut the stem then wash it..
- Take a sauce pan add 2 cups of water and Blanch the palak for 5 min.Once done with the help of thong pick the palak and transfer it into a strainer and keep the strainer under running water for 10 sec..
- Then take a mixer jar add the palak and 2 tbspn of curd and grind it into a fine puree.
- Take a mixing bowl add 2 cups of dough, salt,palak puree,1 cup of water and knead the dough and keep it aside..
- Then take another mixing bowl add all the ingredients mentioned in stuffing and your stuffing is ready..
- Then take the dough and make a small round ball and Dip a ball in the flour and dust off excess. Too much flour on the parathas can make them hard. Then roll it with help of rolling pin.
- Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll..
- Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands then roll the with the help of rolling pin.
- Then place the paratha on tava Cook the side for a minute or two and then flip over. Apply oil.
- Press with a spatula and cook the paratha till both sides have golden brown spots on them.
- 1Serve palak paneer paratha hot with butter, pickle and curd.
All my friends rave about this dhaba and took me there. Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste. So this is gonna be my anniversary post. I see that my paneer pack expires this week so i had to use up the remaining paneer.