How to Prepare Perfect Different styles chicken with Aloo Samosa

Different styles chicken with Aloo Samosa.

You can cook Different styles chicken with Aloo Samosa using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Different styles chicken with Aloo Samosa

1. You need 2 cup of flour.
2. It's 1/2 tsp of Carom seeds.
3. You need 1/4 cup of oil.
4. You need 2 of boil & grated potatoes.
5. You need 250 gm of boneless chicken boil & shared.
6. It's 2 of green chilli chopped.
7. You need Handful of chopped coriander.
8. Prepare 1/2 tsp of red chilli powder.
9. Prepare to taste of Salt.
10. It's 1/4 of garam masala.
11. Prepare 1/4 tsp of turmeric powder.
12. You need 1 tsp of chaat masala.
13. You need 2 tbsp of chopped onion.
14. It's 4 tbsp of rice flour.
15. Prepare 1 tbsp of flour water to make paste.
16. Prepare of Oil for deep frying.

Different styles chicken with Aloo Samosa instructions

1. To make Crispy Jali Samosa take a large bowl. * Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well. * If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough. * Close lid and let it set for 15 mins..
2. Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala. * Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well..
3. Check dough and knead well. * Divide into 3 parts. * Roll thick dough. * Divide roll dough into 4 parts. * Make 3 slant cuts both sides. * Apply maida paste on all sides..
4. Take prepared roll and place in centre. * Cover roll on all sides with the dough. * Stick the edges. * In a kadhai add oil and heat on medium flame. * Add prepared samosa and fry on low-medium flame until golden crisp. * With the help of fork flip and fry. * Take out after golden. * Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa.