Recipe: Delicious Palak paneer restaurant style

Palak paneer restaurant style. Restaurant Style Palak Saag Paneer Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer! Posted By Savita Indian Curries Meat-Free Main Course. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a.

This tastes exactly restaurant style Palak paneer. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread. Make it at home using my simple recipe. You can cook Palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Palak paneer restaurant style

1. Prepare 1/2 kg of Spinach.
2. Prepare 200 gm of Paneer.
3. It's 2 of Onion.
4. It's 2 of Tomato.
5. You need 3 of Garlic cloves.
6. Prepare 2 of Bay leaf.
7. You need 3 of Green chilies.
8. Prepare 1 teaspoon of Red chilli powder.
9. You need 1 teaspoon of Turmeric powder.
10. You need To taste of Salt.
11. It's 1 tablespoon of Oil.

Here are some more Palak Recipes, that you can try - Palak Raita , Palak Pakoda , Dal Palak, Palak Corn Curry , Palak Chole , and Punjabi Saag Paneer. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well. Use cashew nuts and pure ghee in the recipe.

Palak paneer restaurant style step by step

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato.
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach.
3. Grind it and make a smooth paste.
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf.
5. When onion turns brown add spinach puree.
6. Now add turmeric, red chilli and salt.
7. Mix it add little water if required and saute till oil release from sides.
8. Now add paneer cubes.
9. Mix it and cooked for 5 to 7 minutes adjust the consistency.
10. Serve hot with chapati or paratha..

Then add the chopped onions and fry till light brown. Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream. Pair this restaurant style delight with your favorite Indian bread, rice or jeera pulao. Palak Paneer (Restaurant Style) Jump to Recipe. This palak paneer tastes just like the Indian restaurant!