Indian Street Style Potato Chaat. #streetfood #shakarkandi #winterrecipes Shakarkandi Chaat is a winter special Indian street food recipe made with roasted sweet potatoes or shakarkandi. Aloo Handi is the most unique and unusual street food of Mumbai that is found nowhere else. 'Handi' is made out of potato scoops topped with boiled chana. Delhi style aloo chaat Indian street food made with chutney and potatoes.
Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.
Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl.
All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into.
You can have Indian Street Style Potato Chaat using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Indian Street Style Potato Chaat
- Prepare 400 g of Potatoes boiled peeled.
- It's 2 tbsp of Cornflour heaped.
- It's to taste of Salt.
- It's 100 g of paneer chopped.
- It's 2 of green chilli chopped.
- Prepare 1 inch of ginger pc of ginger chopped.
- It's 2 Tbsp of raisins/ kishmish.
- Prepare of Red chilli powder.
- You need of chaat masala powder.
- It's leaves of coriander.
- You need 1/4 cup of Green chutney.
- You need 1/4 cup of tamarind chutney.
- You need 1 cup of yogurt /dahi.
Indian street food is incomplete without a mention of chaat. Various varieties of Chaat are some of most popular Indian street food dishes and quite more than just snacks for people in India. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Aloo tikki recipe, Delhi street style aloo tikki chaat.
Indian Street Style Potato Chaat step by step
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste..
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki..
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies..
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside..
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling..
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis..
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki..
- Now to assemble them, you can serve tikki in a bowl or a plate..
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd..
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately..
- Tag @appetizing.adventure on Instagram if you make this!.
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat. If there is a street food, more often than not, potatoes are. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney. Think chaat and aloo tikki chaat is one of the first options that comes to mind.