Recipe: Delicious Restaurant Style Palak Paneer

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Restaurant Style Palak Paneer. Drain, refresh with cold water. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal.

Restaurant Style Palak Paneer Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. This palak paneer tastes just like the Indian restaurant! You can have Restaurant Style Palak Paneer using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant Style Palak Paneer

  1. It's 1 bunch of spinach.
  2. It's 125 gm of paneer.
  3. It's 2 of onion.
  4. You need 3 of tomato.
  5. You need 3 of green chilli.
  6. Prepare 1/2 inch of ginger.
  7. It's 2 tbsp of Desi ghee.
  8. You need Pinch of Asafoetida.
  9. You need 1/2 tsp of cumin seeds.
  10. Prepare 1/2 tsp of turmeric powder.
  11. You need 1/2 tbsp of coarinder powder.
  12. You need 1/4 tbsp of garam masala.
  13. It's 1/4 tbsp of red chilli powder.
  14. You need 2 tbsp of roasted gram flour.
  15. Prepare to taste of Salt.
  16. You need 1 tbsp of fresh cream.
  17. Prepare as needed of tomato and coarinder leaves for garnish.

Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often.

Restaurant Style Palak Paneer instructions

  1. Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too..
  2. Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more..
  3. Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready..
  4. For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream..

I make paneer gravies very very rarely. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? Palak paneer is the most popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese simmered in a creamy flavorful palak gravy or spinach sauce.