Restaurant style dal fry and naan. Dal fry is one of the most popular dals prepared in India and can be found in the menu of most restaurants. Dal fry is a healthy, comforting It goes well with any of the Indian breads like chapati, naan, tandoori roti etc. as well as with steamed rice or jeera rice. To make Dal Fry at home follow the.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine.
This recipe shares how to make simple protein rich dal.
Dal fry is made by soft cooking lentils in a pressure cooker or pot.
You can cook Restaurant style dal fry and naan using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Restaurant style dal fry and naan
- It's of Naan.
- It's 4 cup of maida/All-purpose flour.
- It's 50 gm of Fresh curd.
- It's 1/4 tsp of Baking soda.
- You need 1/2 tsp of Sugar.
- You need to taste of Salt.
- You need 1 1/2 tbsp of Oil.
- You need As needed of Ghee/butter to make Naan.
- Prepare of For Dal fry.
- Prepare 3/4 cup of toor dal.
- You need 3 1/2 cup of water.
- You need 1 tbsp of ghee / clarified butter.
- It's 1 tsp of mustard seeds/ rai.
- You need 1 tsp of jeera / cumin seeds.
- You need 1 of dried red chilli broken.
- You need 1 tsp of Curry leaves.
- Prepare pinch of hing / asafoetida.
- Prepare 1 of onion finely chopped.
- It's 1 tsp of ginger garlic paste.
- You need 1 of green chilli slit.
- Prepare 1/4 tsp of turmeric powder/ haldi.
- It's 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- It's 1/2 tsp of coriander powder.
- It's 1 of tomato finely chopped.
- Prepare 1 tsp of salt.
- You need 1/4 tsp of garam masala.
- Prepare 1 tbsp of coriander leaves finely chopped.
- Prepare 1 tsp of kasturi methi / dry fenugreek leaves.
Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour. This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice.
Restaurant style dal fry and naan step by step
- For naanFilter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment..
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready. Place this rolled Naan in the Tandoor to cook..
- After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner.
- For dal fry firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles. now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing. add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame. additionally add 1 tomato and saute till it turns soft and mushy..
- Add the cooked dal along with 1 tsp salt. mix well. simmer for 5 minutes or till dal turns smooth and absorbs flavour. now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi. finally, serve dal fry with hot jeera rice or ghee rice..
Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. We order dal makhani very rarely because hubby likes this homemade one. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal.