Easiest Way to Prepare Appetizing Restraunt style PALAK PANEER

vegetable recipes and tasty.

Restraunt style PALAK PANEER. Since you clicked on this video, I assume you are looking to cook something for yourself or your loved ones. No Worries, I am. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Restraunt style PALAK PANEER This smoking method is also known as dhungar method. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer! Remove the paneer from pan and Immediately add the Paneer in water. You can cook Restraunt style PALAK PANEER using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Restraunt style PALAK PANEER

  1. Prepare 2 bundle of fresh spinach.
  2. It's 500 gms of paneer cubes.
  3. It's 1 of large fine chopped onion.
  4. It's 1 of full clove fine chopped garlic.
  5. It's 1 inch of crushed ginger.
  6. Prepare 4 of slit cut green chillies.
  7. Prepare 1/2 spoon of garam masala powder.
  8. You need 1 spoon of jeera dana.
  9. Prepare 5-6 of cashews.
  10. It's 1 spoon of dry kasuri leaves.
  11. You need 3-4 tablespoons of milk cream.
  12. It's as per taste of Salt.
  13. It's as required of Oil.

We do this so the paneer stays soft. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. This palak paneer tastes just like the Indian restaurant!

Restraunt style PALAK PANEER step by step

  1. Rinse the palak for 4-5 times and drain to a colander, then boil palak for 5 minutes in an open pan with a pinch of salt, let it to be cool down,and after that blend it with 5-6 cashews in a grinder to make smooth paste/puree..
  2. Here we have chopped onion garlic ginger chillies. Now you have to heat oil in a deep bottomed pan or wok and add jeera...after that add chopped garlic saute it for 2 minutes, then add crushed ginger and saute it for 1-2 minutes..
  3. Now add chopped onion, add a pinch of salt(as salt help onion to get pink quickly nd make it soft too). After that add dry kasuri leaves and garam masala powder. Fry it well.
  4. Now add slit cut green chillies and milk cream saute it for 2 minutes then add palak puree and fry it for 15 minutes in medium flame.
  5. Now add a salt little bit, paneer cubes and fry it for 5 minutes..
  6. Restaurant-style Palak paneer is ready to serve with palak puri or chapati. The choice is yours..

Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is more general and means "greens" Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.