How to Cook Tasty Instant Wheat Garlic Naan - restaurant style

Instant Wheat Garlic Naan - restaurant style. Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Enjoy! If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.

Yeast Free Whole Wheat Naan [RECIPE]. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is. Garlic Naan - Super Easy Instant Garlic Naan bread Recipe you will ever need. You can cook Instant Wheat Garlic Naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Wheat Garlic Naan - restaurant style

1. Prepare To of make dough...
2. You need 1 and a 1/2 standard measuring cup of wheat flour (chapati flour).
3. You need 1/2 cup of curd.
4. You need 1 tsp of salt.
5. It's 1 tsp of sugar powdered.
6. You need 1/2 tsp of baking powder.
7. It's 1/4 tsp of baking soda.
8. You need 1/2 cup of more or less warm water.
9. You need 1 and a half tbsp of oil for kneading.
10. It's For of naan-.
11. You need 1 tsp of kalaunji (onion seeds).
12. Prepare 2 tbsp of chopped coriander leaves.
13. It's 1 tbsp of grated garlic.
14. It's as required of Butter.

It requires no yeast, no eggs and can be made on a skillet. On day's I promise a full fledged restaurant style meal, I also like to make these Naan bread in a jiffy. Other easy flatbread recipes you might like. A video on how to make Naan!

Instant Wheat Garlic Naan - restaurant style instructions

1. Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes..
2. Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl..
3. Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan..
4. Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down..
5. Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready..
6. This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi..

A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Wheat flour naan recipe without yeast at Vini's CookBook. Apply some garlic paste and coriander leaf on the naan using some water. You can instead incorporate the garlic paste while kneading the dough. Wheat naan recipe with step by step photos.