Punjabi style Samosa. Aloo Samosa Recipe Cooking by our grandpa for Orphan kids. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Hi friends, In this video i will be showing how to make Punjabi style samosa. crispy samosas filled with spiced potatoes. this is perfect for your tea party. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
To get a perfect punjabi samosa, there are three important factors involves they are dough consistency, thickness of the rolling dough and finally medium oil temperature.
Find street style Punjabi samosa recipe with tips and ticks.
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.
You can have Punjabi style Samosa using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients of Punjabi style Samosa
- Prepare For of Samosa:.
- It's 1 cup of Maida.
- You need 2 Tbsp of ghee.
- Prepare 1/2 tsp of ajwain seeds.
- You need As per taste of Salt.
- You need As required of Chilled water to make the dough.
- It's For of Samosa Filling:.
- You need 4-5 of medium size potatoes.
- You need 1 Tbsp of whole coriander seeds.
- You need 1 Tbsp of Saunf.
- It's 1/2 Tbsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of whole black pepper powder.
- You need 1/2 tsp of Aamchur powder.
- You need Pinch of asafoetida.
- It's 1 Tbsp of ghee.
- Prepare 1 of ginger chopped fine.
- You need 2-3 of green chillies chopped fine.
- It's As required of Salt.
- Prepare For of frying Samose:.
- It's 1/2 cup of oil.
How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa, Best Samosa recipe However, nothing can beat the taste of original Punjabi style of potato samosa. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.
Punjabi style Samosa instructions
- Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside..
- In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes..
- Chop the ginger and green chillies and set aside..
- In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling..
- In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate..
- Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter..
- In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried..
- Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy..
- Plate and enjoy..
Once the samosa turns golden brown, take it out on the kitchen towel..the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Water - to make the dough. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate. Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr. Keyword: aloo samosa, punjabi samosa, samosa.