Recipe: Appetizing Punjabi style Palak paneer

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Punjabi style Palak paneer. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. One of the most popular indian recipe of paneer pieces cooked in fresh spinach gravy. Restaurant Style Punjabi Palak Paneer Recipe At Home: Oh come on!

Punjabi style Palak paneer Creamy and rich in nutrients, palak paneer is a delight to eat with the melt in mouth. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee. Additionally, this recipe uses milk cream to bring in rich creamy texture. You can have Punjabi style Palak paneer using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Punjabi style Palak paneer

  1. You need 250 g of Spinach.
  2. Prepare 2 of chopped onion.
  3. You need 150 g of paneer.
  4. It's 2-3 tsp of Garlic.
  5. It's 3-4 of green chilli.
  6. It's 1/4 of th cup curd.
  7. You need 2 tsp of Fresh cream.
  8. You need of Ghee or oil.
  9. It's 1 tsp of cumin seeds.
  10. You need 1/2 tsp of cumin powder.
  11. Prepare 1/2 tsp of Turmeric powder.
  12. You need 1/2 tsp of red chilli powder.
  13. You need 1/4 tsp of black salt.
  14. It's to taste of Salt.
  15. You need 1/2 tsp of garam masala.

Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. I make paneer gravies very very rarely.

Punjabi style Palak paneer step by step

  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes..
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli..
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it..
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute..
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes..
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it..
  7. Serve palak paneer with naan or roti..

Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal. In the Punjabi or Hindi language the word 'saag' means greens. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Punjabi palak paneer recipe is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. Remove the paneer from pan and Immediately add the Paneer in water.