Dal Makhani - North Indian Style Recipe. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with.

To get the smoky flavor, dhungar method is used at the end of cooking process. It is very rich, creamy The taste and flavor will change slightly. This is very popular dish in North Indian restaurant menu. You can cook Dal Makhani - North Indian Style Recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Makhani - North Indian Style Recipe

Prepare 1 cup of rajma.
You need 1.5 cups of urad dal (black).
It's 1 of onion.
It's 1 tbspn of garam masala.
It's 1 tbspn of red chilly powder.
It's 1 tbspn of ginger garlic paste.
It's 1 cup of milk.
Prepare of turmeric powder.
Prepare of jeera powder.
Prepare of Kasuri meethi.
It's of salt as required.
You need of butter.

Almost everyone orders either this one or dal fry. Reviews for: Photos of Dal Makhani (Indian Lentils). Reviews: Most Helpful. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to. Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice and roti.

Dal Makhani - North Indian Style Recipe instructions

Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch.
Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling..
Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste.
Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well.
Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins..
Now mix the boiled dal to the pan and keep it on stove for 5 mins..
You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well..
Ready to be served hot.

Recipe for creamy restaurant style Dal makhani included. First I have is a simple Vegetarian North Indian thali that I made when one of my husband's colleague visited us. Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.