Aloo pattice. Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

potato tikki with detailed photo and video recipe. a simple and easy patty like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo. The aloo tikki made in the streets carts of North India are usually In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. You can cook Aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Aloo pattice

It's 3 of potatoes boiled and mashed.
You need 1/2 Teaspoon of ginger paste.
It's 1/2 Teaspoon of green chilli paste or finely chopped.
It's 1/4 Teaspoon of mango powder dry (aamchur powder).
It's 1/2 Teaspoon of chaat masala.
It's 2 Teaspoons of poha thin (rice flakes).
Prepare 2 Tablespoons of all purpose flour (maida).
Prepare 1/2 Tablespoon of sooji (rawa, semolina flour).
Prepare 2 Tablespoons of oil.
Prepare To Taste of Salt.

If you store or let it cool the outer layer will get soften as time goes. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps you can go slow like boil.

Aloo pattice step by step

Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt.
Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix).
Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie.
Take a plate and mix sooji and all purpose floor.
Heat tawa on medium heat.
Dust all sides of pattie in all purpose flour and sooji mix.
Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes.
Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes.
Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time..
Serve it with hot with tomato ketchup or green chutney.
Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes.

Patties with minced meat and mashed potatoes. It's distinct from the usual patties recipes and deliciously combines the flavor of meat and potatoes. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.