Recipe: Appetizing Aloo ka bun kebab

Aloo ka bun kebab. King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ka bun kebab

1. It's 3 of boiled potatoes mashed.
2. Prepare Half of tsp salt.
3. It's Half of tsp red chili powder.
4. It's 1 tsp of chaat masala.
5. Prepare Half of tsp all spice.
6. You need of For tamarind chutney.
7. Prepare Half of cup tamarind pulp.
8. You need 2 tbsp of brown sugar.
9. Prepare Half of tsp red chili powder.
10. You need Half of tsp chaat masala.
11. You need Pinch of salt.
12. Prepare of Hari chutney.
13. You need 1 cups of yogurt.
14. You need Handful of coriander leaves.
15. You need Handful of mint leaves.
16. Prepare 1 of green chili.
17. You need Half of tsp cumin seeds.
18. Prepare Pinch of salt.
19. Prepare 2 of Buns.
20. It's 2 of lettuce leaves.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs.