How to Cook Tasty Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

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Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. This recipe is a true knock-out - little bites of crispy cauliflower dipped in a spicy, savory sriracha sauce. This is the. ; Sriracha Whole Roasted Cauliflower. Watch this video and learn how to roast the entire head of cauliflower.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Next time I will roast the cauliflower longer and add some cornstarch or something to thicken the sauce and make it Sriracha-Buffalo Cauliflower Bites. this link is to an external site that may or may not meet. Blend until sauce reaches a smooth consistency. I can eat it raw in salads, in As much as I like broccoli, I enjoy cauliflower even more. You can have Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

  1. You need of FOR CAULIFLOWER.
  2. It's 1 of large cauliflower.
  3. Prepare 2 tablespoons of olive oil.
  4. It's 2 tablespoons of seasoned rice vinegar.
  5. You need 1/2 teaspoon of sriracha seasoning salt.
  6. It's 1 tablespoon of tamari soy sauce.
  7. Prepare 1/4 teaspoon of black pepper.
  8. It's of FOR SRIRACHA HOLLINDAISE SAUCE.
  9. Prepare 3 of large egg yolks.
  10. You need 1 tablespoon of heavy cream.
  11. You need 1 teaspoon of sriracha seasoning salt blend.
  12. You need 1/4 teaspoon of black pepper.
  13. It's 1/2 teaspoon of franks hot sauce.
  14. Prepare 2 1/2 of fresh lemon juice.
  15. It's 1/2 cup of salted butter, melted.

Today I decided to spice it up a little with I can eat a lot of spicy food, but Sriracha is my all time favorite hot sauce. Its rich flavor is great in marinades, over. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce instructions

  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
  2. .
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
  4. Remove and pat dry.
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
  6. Grill over direct heat just until hot and spotted with brown.
  7. Serve with Sriracha Hollindaise Sauce.
  8. SRIRACHA HOLLUNDAISE.
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
  11. Off heat whisk in melted butter, very slowly to keep it thick.
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
  13. Serve sauce on grilled cauliflower.

To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch To serve, spoon the hash on to two serving plates and top with a fried egg, a generous dollop of hollandaise sauce and a sprinkle of chives. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture.