Recipe: Appetizing Grilled Napa Cabbage Wedges

Grilled Napa Cabbage Wedges.

You can have Grilled Napa Cabbage Wedges using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Napa Cabbage Wedges

1. It's 1 head of Napa cabbage, quartered.
2. Prepare of Garlic Romano Oil.
3. You need 6 cloves of garlic, peeled.
4. It's 1/4 cup of chili. infused olive oil.
5. It's 2 tablespoons of balsamic vinegar.
6. Prepare 1/2 teaspoon of pepper and salt to taste.
7. Prepare 1/2 teaspoon of italian seasoning blend herbs.
8. It's 1/4 teaspoon of red pepper flakes.
9. Prepare 1 tablespoon of fresh grated romano cheese.
10. It's of For Finishing.
11. You need of softened salted butter to radte.
12. Prepare of lemon wedged.

Grilled Napa Cabbage Wedges step by step

1. Cut cabbage through stem to form 4 intact wedges.
2. .
3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined.
4. Transfer to a bowl and stir in red pepper flakes.
5. Brush cabbage all over with garlic oil.
6. Grill over direct heat turning often until crisp tender and hot.
7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage.