How to Prepare Appetizing Chorizo & Potato Tacos w/ Grilled Peppers

Chorizo & Potato Tacos w/ Grilled Peppers. eBay Is Here For You with Money Back Guarantee and Easy Return. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill. Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made. You can have Chorizo & Potato Tacos w/ Grilled Peppers using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chorizo & Potato Tacos w/ Grilled Peppers

1. It's 1 lb of chorizo.
2. Prepare 2 lb of yukon gold potatoes; small dice.
3. You need 3 of jalapeño peppers.
4. It's 1 of poblano pepper.
5. It's 1 of green bell pepper.
6. You need 1/2 of yellow onion; minced.
7. You need 2 cloves of garlic; minced.
8. It's 1 T of cumin.
9. Prepare 1/4 t of ground cinnamon.
10. It's 1 C of mango salsa.
11. It's 7 oz of chipotle salsa.
12. You need as needed of vegetable oil.
13. You need as needed of kosher salt & black pepper.

She explains that "queso fundido" means "melted cheese." Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking.

Chorizo & Potato Tacos w/ Grilled Peppers instructions

1. Cover peppers with enough vegetable oil to coat..
2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..
3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..
4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..
5. Add potatoes and garlic. Toss...
6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..
7. Add mango salsa. Toss. Cook 1 minute. Serve..
8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.

Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. Heat a tablespoon of olive oil or bacon fat in the pan.