How to Make Appetizing Sweet&crispy squash

Sweet&crispy squash. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.

You can cook Sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet&crispy squash

1. It's 1 of medium sized green ripe squash.cut it only dont peel off.
2. Prepare 2 of big diced onion.
3. Prepare 2 of big diced tomatoes.
4. Prepare 2 tablespoon of sugar.
5. It's 1 teaspoon of cumin seeds.
6. Prepare 1 teaspoon of coriander seed.
7. You need 1 teaspoon of fenugreek.
8. It's 1 tablespoon of salt.
9. You need 1 tablespoon of red chilli powder.
10. It's 1 tablespoon of chaat masala.
11. Prepare 1 tablespoon of turmeric.
12. It's 1 tablespoon of kitchen king.
13. Prepare Pinch of black pepper powder.
14. You need 1 of long sliced green chili.

Sweet&crispy squash instructions

1. First deep fry to soften the squash.
2. Now in a pan roast some cumin seeds and add onion with sugar.
3. Stir for 2 minutes then add tomatoes with all the spices together.
4. Add some water and keep it at low flame for 6 to 7 minutes.
5. Now add fried squash and cover the utensil for 7 to 8 minutes.
6. Yummy sweet and crispy squash is ready.