Recipe: Appetizing Fried Samosa

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Fried Samosa. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after. These taco samosas are the bomb!

Fried Samosa These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fried Samosa using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Fried Samosa

  1. It's 4 cups of flour.
  2. Prepare Pinch of salt.
  3. It's of Oil.
  4. Prepare of Meat.
  5. You need of Seasoning.
  6. Prepare of Onion.
  7. Prepare of Scotch bonnet.

Thousands of new, high-quality pictures added every day. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too.

Fried Samosa instructions

  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
  2. Slowly add water to make a dough.
  3. Cover the dough and let rest for about 15 minutes.
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
  5. Add meat, seasoning, salt and any spice of your choice..
  6. Fry until well done.
  7. Bring out the dough, divide it into smaller pieces.
  8. On a floured surface, flat one piece in to circular shape.
  9. Add oil on top of it, do the same procedure until you finish the balls.
  10. Use rolling pin and rolling on the top of it this Will make them larger than before.
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
  12. Cut one sheet into four pcs.
  13. Fold the two curved sides like this.
  14. Fill in the pucket and close..
  15. Make triangular shape like this.
  16. Repeat till the end.
  17. Put oil on heat and fry your samosa.

Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with. Nigerian Samosa is actually the good old Asian Samosa. Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy! Traditional samosas are deep fried and filled with a rich meat mixture.